Monosodium glutamate

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Food additives widely used as umami ingredients

Monosodium glutamate (MSG) is a type of amino acid that exists in the form of sodium salt and is a food additive widely used as an umami seasoning.
It is used to add deep umami flavor to dishes and processed foods, and is used in many foods around the world, including soy sauce, soups, snacks, and seasonings.
Chemically, it is a salt in which L-glutamic acid is combined with sodium, which brings out the natural flavor.

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